CLIENTS

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NEWS

The Pitch is Back

The term the “elevator pitch” describes a situation where you find yourself in an elevator with ....

FOOD & BEVERAGE

Baby Diners

It’s the collective refrain you hear from culinary elitists, top chefs, pundits and naysayers: ....

FOOD & BEVERAGE

The Field Guide To Millennial Foodies

CatchOn’s Future of Food │ Fourth Edition   They are the most scrutinised generation of o....

LIFESTYLE & RETAIL

Picture This: Insta-Gratification

Back in 2014, a group of French chefs campaigned to ban smartphones and cameras from their restauran....

LIFESTYLE & RETAIL

Insta-Program

When it comes to Instagram, timing is everything. Clients often ask us how to master the world of s....

DESIGN & ARCHITECTURE

10 Design Trends Defining China’s Future

Since CatchOn’s start in 2001 in Hong Kong, we were already doing projects in China. But it wasn....

HOSPITALITY & TRAVEL

2016′s Hottest Travel Destinations

Image Credit: Huffington Post With summer here and the travel season in full swing, here are our To....

DESIGN & ARCHITECTURE

Design of the Times

Today the much-loved Hotel Okura in Tokyo will close for major renovations, despite a campaign from ....

FOOD & BEVERAGE

Can a Chef’s Personality Alter Your Palate?

    As part of our ongoing exploration into the Future of Food, we’ve often wondered: Can che....

FOOD & BEVERAGE

Have Food, Will Travel

As Qantas puts it, “There are no two passions that go together as well as travel and food.” For....