Home - Branding And Marketing Agency - CatchOn

PR And Communications Agency - CatchOn Home Page Slider Banner Image 1

PR And Communications Agency - CatchOn Home Page Slider Banner Image 1

PR And Communications Agency - CatchOn Home Page Slider Banner Image 1

PR And Communications Agency - CatchOn Home Page Slider Banner Image 1

Home banner 2

homeBanner - 3

homeBanner - copy

homeBanner

Insights

Design Intelligence

Thanks to an extensive network of industry thought leaders, global architecture and design firms housed within our lifestyle portfolio...

A Chef’s Guide to Eating Local in Singapore

As chefs head to Singapore this month to celebrate Asia’s 50 Best Restaurants awards, there will b...

Restaurants in Hong Kong, Singapore, and the Philippines Unite for World Central Kitchen’s Ukraine Efforts

In response to World Central Kitchen’s rally cry for support to continue its meal distribution pro...

The Future of Wellness Tourism

As travel gets back on its feet, what does the future hold? At the 2022 Global Wellness Summit held ...

The Great Escape: Dubai

Tara is the director of VIP content and communications at Tatler Hong Kong. She is a Saudi-born, Dub...

Calling all foodies in Hong Kong! 🍴 Get ready

Calling all foodies in Hong Kong! 🍴

Get ready for an exciting line-up of four and six-hands collaborations happening in the coming weeks 🤩 Don't miss out on these delicious events!

The Whey x JL Studio x Taïrroir 6-hands collaboration will be held at Whey on May 25 & 26 featuring three renowned chefs: @barryquekhw, @jimmy_limty and @angela_sy, who have come together to create a menu that reflects their distinctive, creative flair and shared Singaporean roots.

For wine lovers, Testina will be hosting a wine dinner on June 6 in collaboration with Italian winery @lungarottiwine. The dinner will include a special menu curated by chef @chefxodo of @testinahk, paired with a selection of Lungarotti's wines.

On June 13, Hansik Goo will be holding its first Wine Gala Dinner featuring Master Sommelier Kim Kyungmoon - a must-attend event for wine enthusiasts. @kimsomm_ms, the first-ever Korean master sommelier, will showcase his expertise with a bespoke wine pairing to be enjoyed alongside a specially curated menu by chef @mingleseoul.

Chef @rchaneton of @monorestaurant, 41st on the Asia's 50 Best Restaurants 2023 list, and Chef @ sunkimchi of @metasingapore, 17th on Asia’s 50 Best Restaurants 2023 ranking, will join forces for the latest MONO Unplugged on June 16 & 17. The ‘unrestrained’ affair will showcase a bespoke multi-course tasting menu co-created by the two award-winning chefs, highlighting their culinary synergy and celebrating their respective Latin American and Korean backgrounds.

Which one are you most excited for? Let us know in the comments 👇

#hongkongfoodie #foodcollaborations #foodandwinepairing #doyoucatchon

Now that travel has fully opened up again, a long-

Now that travel has fully opened up again, a long-haul flight or even just a weekend getaway is definitely on the to-do list, maybe even a staycation or two. Here are a few options we’ve got our eyes on:

If you’ve got the wanderlust itch, check out @VistaJet's spring time adventures. Hop on a private jet and dive into the miracle of nature in Rome or experience the beauty of Athens on a private yacht.

For those who'd like to go for something short and sweet, @Fullertonoceanpark has launched a 1-night Baby Shark-themed staycation package for families. The Baby Shark Ocean Adventure package allows children to have fun with their favourite underwater character, while adults also get a chance to wind down and relax - the best of both worlds!

#DoYouCatchOn #Travel

Last week, the Naomi Milgrom Foundation unveiled t

Last week, the Naomi Milgrom Foundation unveiled the design for MPavilion 10, commissioned from Pritzker Prize-winner Tadao Ando of Japan. One of the world’s leading architects, Ando’s design for MPavilion 10 reflects his signature use of striking geometric interventions in nature and his precise, assured use of concrete.

Conceived as a new meeting place within Melbourne’s cultural and botanic garden precinct, Ando’s design for MPavilion encapsulates his desire to create a memorable structure that responds directly to the park setting. It strives for spatial purity, employing the geometry of circles and squares to create a space in harmony with nature.

MPavilion 10 will open in Melbourne’s summer, kicking off the annual five-month design festival of free public programming in Queen Victoria Gardens, located in the centre of Melbourne.

@mpavilion
@tadao_ando_ando
#MPavilion #MPavilion10 #MPavilion2023 #TadaoAndo #Design #Architecture

The Hong Kong dining scene just got more exciting

The Hong Kong dining scene just got more exciting with the grand opening of @feuillehk this week. Feuille, a refined French restaurant by the charismatic chef @davidtoutain and @zshospitality, will offer tasting menus that spotlights the finest local, seasonal produce - about 80% of the ingredients used in Feuille's current menu are sourced from high-quality local farms and suppliers.

Every dish showcases David Toutain’s zero-waste approach to cooking and focus on local produce, such as the bread course, where locally-sourced turbot fish bones are reduced into gelatinous collagen and made into a delicious ‘Dill Pil Pil’ spread for Feuille’s signature bread.

Book your table @feuillehk today.

@elizabeth.cyh
#doyoucatchon

With the weather getting warmer, we’re craving l

With the weather getting warmer, we’re craving lighter and brighter bites! Indulge in the vibrant taste of spring with these new tasting menus:

@Wheyhk ‘s new menu spotlights fresh seasonal produce sourced from local farms and suppliers. One of the highlights - Spring Peas, Mackerel, Whey showcases fresh spring peas and unripe strawberries from ZEN Organic Farm.

The spring menu at @hansikgoo features a range of thoughtfully-curated dishes, including Spring Bites, a rich mixture of edible greens such as Daejeo tomatoes imported from Korea, Dureup, Sugar Snap Pea, Bamboo Shoot and Asparagus, etc. Our personal favourite, the Ginger & Strawberry dessert, is a must-try!

This spring and summer, @monorestaurant offers limited-time delectable culinary creations such as Mexican blue corn infladita with Hokkaido amaebi and Avocado, Imperial Danish langoustine with Fresh Ecuadorian cacao, and more.

Have you tried any of the above menus yet? Let us know in the comments 👇

Finn Partners’ Outbound Rebound 2023 – The Ret

Three more days left to visit ‘Waste Age: What C

Three more days left to visit ‘Waste Age: What Can Design Do?’, a touring exhibition from @thedesignmuseum, London in collaboration with @hkdi.gallery before it ends on 7 May 2023.

In light of the environmental issues brought about by today’s society’s ‘take, make and waste’ linear economy, the exhibition, featuring an array of renowned international and local designers, showcases the ways designers are trying to conceive of a post-waste future.

#Design

Congratulations to @monorestaurant, @wheyhk, @hans

Congratulations to @monorestaurant, @wheyhk, @hansikgoo, Amber, Man Wah and all the exceptional restaurants in HK and Macau for retaining their Michelin-starred status in the 2023 @michelinguide!

Chefs @rchaneton, @barryquekhw, @mingleseoul, @rekkebus, chef Wong Wing Keung and this year’s winner of Young Chef Award @steve_ouiiii have once again showcased their culinary expertise and creativity by presenting refined dishes that are full of flavour and artistry. We applaud their passion and dedication to providing a unique and unforgettable dining experience to all their guests.

As foodies, we know the importance of flavour, presentation, and creativity in every dish. These restaurants have undoubtedly met these standards and exceeded expectations to be named in one of the most prestigious culinary guides in the world. May our journey of pursuing the best food experiences continue…

#MichelinGuide #MichelinStar #MichelinHK #Foodie #DoYouCatchOn

Fried Chicken Lovers Unite! 🍗💥 Who doesn’

Fried Chicken Lovers Unite! 🍗💥

Who doesn’t love a piece of crunchy, crispy fried chicken? @susanjungfood sure does. Her love for fried chicken has never ceased from childhood till now.

We are delighted to see the fruition of Kung Pao & Beyond, where Susan selected her favourite fried chicken recipes from across East and Southeast Asia through years of exploration around the world, which takes this humble fast food to a whole new level.

Kung Pao and Beyond will be available for purchase online and at select bookstores in Hong Kong. Run, don't walk, to get your copy today!

#friedchicken #kungpaoandbeyond #susanjungfood #book #foodie

Shishi-Iwa House unveils Hinoki House No.3, the la

Shishi-Iwa House unveils Hinoki House No.3, the latest in its collection of intimately crafted architectural masterpieces situated in Japan’s popular Karuizawa mountain resort town. Set to open this May, this meditative timber retreat designed by Pritzker Prize laureate and co-founder of SANAA Ryue Nishizawa is Nishizawa’s first hotel project and pays homage to century-old traditional Japanese residential architecture.

Inspired by spacial transparency as well as Ma, the Japanese concept of negative space, Nishizawa deliberately creates empty areas through minimal furnishings and embellishments, allowing natural light to stream continuously through the rooms’ windows. #design

There is nothing better to kick start the month th

There is nothing better to kick start the month than witnessing the launch of a new dining concept. Chef @david_toutain,the renowned culinary talent whose eponymous Paris restaurant earned two Michelin stars, is joining hands with @zshospitality to bring his daring vision, innate creativity and mastery of flavours to Hong Kong with the debut of @feuillehk.

Continuing the ZS Hospitality tradition, the partnership with chef David Toutain will further expand Hong Kong’s creative culinary boundaries. Drawing on his years of experience working across four continents, Toutain uses his artistry and craftsmanship to transform humble vegetables into indulgent dishes, revealing the genuine flavours of each ingredient. Stay tuned and satiate your appetite in May!

#doyoucatchon #foodie

Affluent Chinese travelers are bullish on the econ

Affluent Chinese travelers are bullish on the economy and want to spend more on longer vacations.

That’s one of the key findings of research by FINN Partners and Consumer Search Group covering over 2,000 affluent travelers from over 30 cities in China.

Download “Outbound Rebound 2023: The Return of the Chinese Travelers” by clicking the link in our bio.

#LuxuryTravel #Hospitality #China #Research #Travel
@catchonco
@finnpartnerstravel

Finally, Asia’s 50 Best Restaurants 2023 returne

Finally, Asia’s 50 Best Restaurants 2023 returned to Singapore after its debut 10 years ago in the same place, and as the first in-person event since the pandemic!

Congratulations to all the chefs and restaurant winners who made the list!

@theworlds50best #asias50best2023 #asias50best #a50b #bestrestaurants #bestchefs #singapore #gourmet #foodie #doyoucatchon

Celebrating the 10th year of Asia’s 50 Best in S

Celebrating the 10th year of Asia’s 50 Best in Singapore. Stay tuned for the awards tonight! @theworlds50best

Are you ready for the return of Chinese travelers?

Are you ready for the return of Chinese travelers?

We partnered with CSG Research to present the latest research findings and insights from a recent survey involving over 2,000 affluent travelers.

Join us for a webinar to learn about the market outlook, emerging trends and opportunities that the global industry can harness to prepare itself for the return of Chinese tourists.

Register by clicking the link in our bio.

@finnpartners
@finnpartnerstravel

#Travel #Hospitality #Tourism #China

One of Art Week’s highlights — White Cube Hong

One of Art Week’s highlights — White Cube Hong Kong will be hosting an exhibition of new paintings and lithographs by Tunji Adeniyi-Jones, marking the artist’s first solo presentation in Asia from 22 March – 20 May 2023.

Named ‘Deep Dive’, the artist has created a new suite of paintings and delicate lithographs that address historical subjects such as mythology, religion and the spectacle of ceremony through the lens of the contemporary diaspora.

White Cube returns to Art Basel Hong Kong, presenting more than 40 works. Come visit us at HKCEC at Booth 1C17.

@whitecube #whitecube #ArtBaselHK #ArtBasel @tunjiaj

As our leaders in APAC came together last week in

Congratulations to the restaurants which made it t

Congratulations to the restaurants which made it to the extended 51-100 list of Asia’s 50 Best Restaurants 2023, sponsored by S.Pelegrino & Aqua Panna!

@theworlds50best #asias50best2023
#asias50best #a50b #bestrestaurants
#bestchefs #singapore #gourmet #foodie
#doyoucatchon

Hardcore foodies know that aside from stellar rest

Hardcore foodies know that aside from stellar restaurants, the city-state’s true gastro pulse can be found in its iconic hawker stalls and one-dish specialty eateries. As chefs head to Singapore this month to celebrate Asia’s 50 Best Restaurants awards, we asked Singaporean chef Barry Quek of one-Michelin-starred @wheyhk in Hong Kong to share his “must-eats” in Singapore, from soul-nourishing laksa, coin prata, nasi lemak to his childhood favourite Fried Hokkien Mee.

Check out the full article on our website through the link in bio!

@barryquekhw @zshospitality #FoodGuide #Singapore #DoYouCatchOn

In celebration of International Women's Day, we ra

In celebration of International Women's Day, we raise a glass 🥂 (or two!) to the talented women that bring grace, compassion, and elegance to the Finn Partners portfolio.

More than 70% of FINN is composed of women across all levels. Throughout #WomensHistoryMonth this March, check out @finnpartners to see some of the inspiring leaders across our global network who are developing the next generation of communications and marketing professionals and making FINN a #BestPlaceToWork.

#FINNDiversity
#Leadership
#EmbraceEquity
#InternationalWomensDay

Load More... Follow on Instagram