CLIENTS

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FOOD & BEVERAGE

The Future of Chinese Cuisine According to DeAille Tam, 2021 Recipient of Asia’s Best Female Chef Award

Making waves in China and across the region, DeAille Tam, executive chef and co-founder of Obscura i....

FOOD & BEVERAGE

Baby Diners

It’s the collective refrain you hear from culinary elitists, top chefs, pundits and naysayers: ....

FOOD & BEVERAGE

#CatchOnCurates: Eat in Style with Richard Ekkebus of Amber

Ahead of Amber’s exciting six-hands (!) dinner with two of Japan’s most innovative restaurants t....

FOOD & BEVERAGE

Asia’s 50 Best Restaurants 2017

Before an audience of the region’s most celebrated chefs, industry VIPs and international media, t....

FOOD & BEVERAGE

Food For Thought: The Future of Food III

 In preparing our third annual ‘Future of Food’ report, CatchOn examined the changes now taking....

FOOD & BEVERAGE

Gaggan Wins No.1 Spot In Asia’s 50 Best Restaurants For Second Consecutive Year

Gaggan in Bangkok has claimed the top spot in the list of Asia’s 50 Best Restaurants for a second ....

FOOD & BEVERAGE

The Philippines Hosts The Second Madrid Fusión Manila

Food enthusiasts have another reason to visit Manila this April when Spain’s first and only Asian ....

FOOD & BEVERAGE

Have Food, Will Travel

As Qantas puts it, “There are no two passions that go together as well as travel and food.” For....

FOOD & BEVERAGE

Vicky Lau, Veuve Clicquot Asia’s Best Female Chef 2015

Hurrah! Hong Kong’s own Chef Vicky Lau of Tate Dining Room & Bar has just been named Veuve Cli....