Our powerhouse research team combines expert intuition and investigative research to distill insights into comprehensive proprietary reports and bite-sized perspectives with precision. We collaborate with brands to generate bespoke trend papers that offer a platform for thought leadership and establish a competitive edge.

Future of Food: Foresight is 20/20

Food has long held our fascination because it intersects with virtually every aspect of living today...

Asia: The Future of Global Wellness Tourism

According to the latest Global Wellness Institute (GWI) report, wellness tourism is one of the fastest-growing...

How Will the Global Pandemic Impact the Future of Design?

Like Covid-19, cataclysmic events in history, from the Black Death and the tuberculosis outbreak...

The Journey of Sustainability

What does the future hold for sustainable design and travel in China? We caught up with participants...

Vicky Lau, Veuve Clicquot Asia’s Best Female Chef 2015

Hurrah! Hong Kong’s own Chef Vicky Lau of Tate Dining Room & Bar has just been named Veuve Cli...

Track to the Future: What We’re Excited About in 2015

We kick off the new year listing the events, happenings and openings we’re looking forward to 2015...

The New Corporate Boardroom – The Kitchen

Traditionally, companies looking to bump up their ‘employer of choice’ appeal offered flexi-time...

Food Pursued

“Four Seasons” and “food truck” don’t naturally go together. So it’s with amusement that...

Break the Ice

If summer is the ‘Silly Season’, the frivolity reached new heights this year with the ALS Ice Bu...