The people, places and trends altering the future of food.

Food has long held our fascination because it intersects with virtually every aspect of living today. CatchOn’s “Future of Food” report is our way of engaging in this global discourse. Now in our fifth edition, we’ve gotten into the heads of tastemakers, culinary experts, chefs and restaurateurs to identify emerging trends and serve up meaty issues.

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    Foresight is 2020: 20 trends for 2020 vision into all things food
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    Conflict vs Conscience: A reflection of the opposing forces, ironies and thorny moral issue that are shaping the future of the food industry
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