A Chef’s Guide to Eating Local in Singapore￼
27 February 2023
(EN) As chefs head to Singapore this month to celebrate Asia’s 50 Best Restaurants awards, there w....
What Will It Take for Chinese Cuisine to Be Considered ‘Fine Dining’?
03 January 2022
(EN) Chinese food – in spite of its long history, intricate culinary techniques, complex tradition....
The Future of Chinese Cuisine According to DeAille Tam, 2021 Recipient of Asia’s Best Female Chef Award
30 March 2021
(EN) Making waves in China and across the region, DeAille Tam, executive chef and co-founder of Obsc....
The Future of Restaurants
23 November 2020
(EN) Last year when we launched our 2020 Future of Food Report – FORESIGHT IS 20/20 – little did....
Catch the Experts: Can the Restaurant Industry Survive COVID-19?
07 May 2020
(EN) In the latest “Catch The Experts” webinar, restaurateurs and chefs grappled with the fallou....
(EN) Brewskies over Bain-maries
16 September 2019
(EN) With chefs trading in their aprons for brewskies, while brewers and distillers are cooking up a....
(EN) TRENDSPOTTING: The Rise of Traditional Chinese Medicine
02 September 2019
(EN) It’s no secret that Chinese condiments have long infiltrated the pantry of self-respecting mi....
(EN) New Nostalgia
24 October 2018
(EN) Longing to escape pressure-cooker lifestyles, millennials are reliving the past, rediscovering ....
(EN) Who Says Fine Dining Is Dead?
26 September 2018
(EN) Ok, we’re going out on a limb here: Fine dining is here to stay. And it’s not being replace....
Subscribe to our newsletter & stay updated