TagsAsia's 50 Best Restaurants, best restaurants, Catherine Feliciano-Chon, chefs, doyoucatchon, F&B, food, Food Trends, New, restaurants, Test, tourism
Gaggan in Bangkok has claimed the top spot in the list of Asia’s 50 Best Restaurants for a second consecutive year. Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, revealed the 2016list at an awards ceremony at the W Hotel inBangkok, Thailand, before an audience of the region’s most celebrated chefs, restaurateurs and industry VIPs.
Now in its fourth year, the 2016 list welcomes 10 new entries, including three from Japan. China counts 13 restaurants on the list while Singapore and Japan each have 10. With 13 nations represented, the 2016 list includes restaurants from more countries than ever before, showcasing a rich variety of dining experiences across Asia.
Gaggan retains the dual titles of The Best Restaurant in Asia, sponsored by S.Pellegrino & Acqua Panna and The Best Restaurant in Thailand, sponsored by S.Pellegrino & Acqua Panna. At his eponymous Bangkok restaurant, Chef Gaggan Anand draws inspiration from the street food of his home town of Kolkata, reinterpreting traditional Indian cuisine with modernist cooking techniques. His approach is inventive, adventurous and highly individual, yet respectful of India’s culinary legacy. After debuting on The World’s 50 Best Restaurants list in 2014 at No.17, Gaggan rose to No.10 last year on the global list and No.1 in Asia’s 50 Best Restaurants.
Host country Thailand is also represented by Nahm (No.8), Issaya Siamese Club, rising 20 places to No.19, and Eat Me at No.23.
Individual Country Awards: Narisawa (No.2) is named The Best Restaurant in Japan, sponsored by S.Pellegrino & Acqua Panna for a fourth successive year. Four of Japan’s remaining nine entries place within the top 20. Japan also welcomes three newcomers, namely La Maison De La Nature Goh (No.31) in Fukuoka, as well as Tokyo-based Den (No.37) and Kyoto’s Kikunoi (No.42).
Rising two places, Chef André Chiang’s Restaurant André (No.3) holds the title of The Best Restaurant in Singapore, sponsored by S.Pellegrino & Acqua Panna, for the fourth consecutive time. Extending his influence in the region, Chiang also impressed diners with his Raw restaurant in Taipei, which enters the list at No.46. Alongside familiar favourites Waku Ghin (No.6), Les Amis (No.12) and Burnt Ends (No.14), Singapore boasts two new entries: Corner House (No.17) and Wild Rocket (No.38).
Amber (No.4) in Hong Kong reclaims the title of The Best Restaurant in China sponsored by S.Pellegrino & Acqua Panna, from last year’s winner Ultraviolet (No.7). The list boasts nine Hong Kong restaurants, including first-time entry Ta Vie (No.48).
Entering the list at No.15, Mingles in Seoul has double reason to celebrate. As well as claiming the Highest New Entry Award, sponsored by John Paul, the restaurant earns the title of The Best Restaurant in Korea.
Two other new entries collected individual country awards. Gallery Vask (No.39) in Manila is awarded The Best Restaurant in the Philippines while Locavore (No.49) in Bali is named the The Best Restaurant in Indonesia.
Indian Accent rises 13 places to No.9 to be awarded The Best Restaurant in India for a second year.
The winners’ circle also includes Le Moût (No.30), retaining The Best Restaurant in Taiwan title, Ministry of Crab in Colombo (No.31) securing honours as The Best Restaurant in Sri Lanka, and Cuisine Wat Damnak (No.43) in Siem Reap, returning as The Best Restaurant in Cambodia.
The full list is available at http://www.theworlds50best.com/asia/en/asias-50-best-restaurants.html.
Enter your email address to subscribe to this blog and recieve notifications of new posts by email.