Catch the Experts: Can the Restaurant Industry Survive COVID-19?
In the latest “Catch The Experts” webinar, restaurateurs and chefs grappled with the fallout fro...
Originally from Australia, Paul relocated to Asia in 1995. A communications specialist, Paul spent 11 years in Singapore as a journalist and editor before moving in 2006 to Hong Kong, where he moved into broadcast media and was appointed Associate Vice President of Publicity & Corporate Communications for a regional cable network. Throughout his career, he has created and coordinated regional and global PR campaigns, working with brands including Asia’s 50 Best Restaurants, The Murray, Black Sheep Restaurants, Amber, Grassroots Initiatives, and more.