CLIENTS

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FOOD & BEVERAGE

Brewskies over Bain-maries

With chefs trading in their aprons for brewskies, while brewers and distillers are cooking up a stor....

FOOD & BEVERAGE

TRENDSPOTTING: The Rise of Traditional Chinese Medicine

It’s no secret that Chinese condiments have long infiltrated the pantry of self-respecting millenn....

FOOD & BEVERAGE

Who Says Fine Dining Is Dead?

Ok, we’re going out on a limb here: Fine dining is here to stay. And it’s not being replaced by ....

FOOD & BEVERAGE

3 Museum Restaurants To Visit Today

As they say, come for the art, stay for the food. These restaurants are breathing new life and purpo....

FOOD & BEVERAGE

Potheads

Got you with that heading? Lest you think we’re referring to reefer bars, hashish browns or cheeba....

FOOD & BEVERAGE

Asia’s 50 Best Restaurants 2017

Before an audience of the region’s most celebrated chefs, industry VIPs and international media, t....

FOOD & BEVERAGE

Food For Thought: The Future of Food III

 In preparing our third annual ‘Future of Food’ report, CatchOn examined the changes now taking....

FOOD & BEVERAGE

Gaggan Wins No.1 Spot In Asia’s 50 Best Restaurants For Second Consecutive Year

Gaggan in Bangkok has claimed the top spot in the list of Asia’s 50 Best Restaurants for a second ....

FOOD & BEVERAGE

Future of Food Podcast Episode 1 “Food Waste Part 1”

  World leaders are gathering right now in Paris to discuss climate change at the 2015 Paris Clima....

FOOD & BEVERAGE

Can a Chef’s Personality Alter Your Palate?

    As part of our ongoing exploration into the Future of Food, we’ve often wondered: Can che....