CLIENTS

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FOOD & BEVERAGE

T. Dining goes Off Menu

T. Dining by Hong Kong Tatler, the city’s go-to platform for unique food and beverage content an....

HOSPITALITY & TRAVEL

The Future of Hong Kong Tourism

As of this writing, Hong Kong enters its fifth month of protests and the effects on tourism have bee....

WELLNESS

Catherine Feliciano-Chon Appointed as Co-Chair of Global Wellness Summit 2019

The Global Wellness Summit (GWS), the foremost gathering of international leaders in the $4.2 trilli....

LIFESTYLE & RETAIL

Insta-Program

When it comes to Instagram, timing is everything. Clients often ask us how to master the world of s....

FOOD & BEVERAGE

Food For Thought: The Future of Food III

 In preparing our third annual ‘Future of Food’ report, CatchOn examined the changes now taking....

DESIGN & ARCHITECTURE

Dynamic Transport Networks Key For Creating ‘Vital’ Cities

FUTURE SPACES FOUNDATION BY MAKE ARCHITECTS REVEALS CASESTUDY OF 12 INTERNATIONAL CITIES • “Vi....

DESIGN & ARCHITECTURE

What’s in the way of Hong Kong becoming an art capital? Space

Daniel Rich, Hong Kong, 2013 | Courtesy of the artist and Peter Blum Gallery, New York Art Basel Ho....

FOOD & BEVERAGE

Food Fridays Episode 1: What’s Trending?

It’s a known fact that at CatchOn, we’re serious about food and we’re constantly sharing insig....

FOOD & BEVERAGE

Can a Chef’s Personality Alter Your Palate?

    As part of our ongoing exploration into the Future of Food, we’ve often wondered: Can che....