CLIENTS

#do
you
catch
on

FOOD & BEVERAGE

New Nostalgia

Longing to escape pressure-cooker lifestyles, millennials are reliving the past, rediscovering their....

FOOD & BEVERAGE

Who Says Fine Dining Is Dead?

Ok, we’re going out on a limb here: Fine dining is here to stay. And it’s not being replaced by ....

FOOD & BEVERAGE

Baby Diners

It’s the collective refrain you hear from culinary elitists, top chefs, pundits and naysayers: ....

FOOD & BEVERAGE

3 Museum Restaurants To Visit Today

As they say, come for the art, stay for the food. These restaurants are breathing new life and purpo....

FOOD & BEVERAGE

Potheads

Got you with that heading? Lest you think we’re referring to reefer bars, hashish browns or cheeba....

FOOD & BEVERAGE

The Field Guide To Millennial Foodies

CatchOn’s Future of Food │ Fourth Edition   They are the most scrutinised generation of o....

FOOD & BEVERAGE

#CatchOnCurates: Eat in Style with Richard Ekkebus of Amber

Ahead of Amber’s exciting six-hands (!) dinner with two of Japan’s most innovative restaurants t....

FOOD & BEVERAGE

6 Tips to Becoming A Culinary Destination

We’ve had the good fortune of working with many countries like Thailand, Singapore, Philippines an....

FOOD & BEVERAGE

Asia’s 50 Best Restaurants 2017

Before an audience of the region’s most celebrated chefs, industry VIPs and international media, t....

FOOD & BEVERAGE

Food For Thought: The Future of Food III

 In preparing our third annual ‘Future of Food’ report, CatchOn examined the changes now taking....