CLIENTS

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FOOD & BEVERAGE

Brewskies over Bain-maries

With chefs trading in their aprons for brewskies, while brewers and distillers are cooking up a stor....

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TRENDSPOTTING: The Rise of Traditional Chinese Medicine

It’s no secret that Chinese condiments have long infiltrated the pantry of self-respecting millenn....

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New Nostalgia

Longing to escape pressure-cooker lifestyles, millennials are reliving the past, rediscovering their....

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Who Says Fine Dining Is Dead?

Ok, we’re going out on a limb here: Fine dining is here to stay. And it’s not being replaced by ....

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Baby Diners

It’s the collective refrain you hear from culinary elitists, top chefs, pundits and naysayers: ....

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3 Museum Restaurants To Visit Today

As they say, come for the art, stay for the food. These restaurants are breathing new life and purpo....

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Potheads

Got you with that heading? Lest you think we’re referring to reefer bars, hashish browns or cheeba....

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The Field Guide To Millennial Foodies

CatchOn’s Future of Food │ Fourth Edition   They are the most scrutinised generation of o....

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#CatchOnCurates: Eat in Style with Richard Ekkebus of Amber

Ahead of Amber’s exciting six-hands (!) dinner with two of Japan’s most innovative restaurants t....

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Asia’s 50 Best Restaurants 2017

Before an audience of the region’s most celebrated chefs, industry VIPs and international media, t....